Cryovac® Bags

We offer vacuum bags to package many fresh food products, such as beef, pork, lamb, and veal; as well as poultry, seafood, dairy, and smoked and processed meats. In addition, we provide pre-made bags for produce and bags and casings for cook-chill operations for the foodservice industry.

Features and Benefits

Flood-printed bag has a unique metallic sheen making it an ideal alternative to foil wraps for spiral hams and more
Cryovac® Hangpak bag includes a feature to hang small products on a pegboard display
Grip & Tear™ bags offer a convenient, easy open feature preferred by consumers
iBag™ package offers unique identification of a meat product throughout its life cycle
Designed to deliver the ultimate in protection while extending distribution life and maintaining product integrity
Available with features such as high barrier properties or controlled permeability rates
Cook-and-ship and post-packaging heat treatment bags specifically designed to take advantage of food safety technology
Value added features, such as easy-opening and re-closing systems, are available as well as excellent printing options to provide effective branding